Salad Course

• Bell Organic Farms Mixed Baby Greens,   Heirloom Tomatoes and Roasted Yellow   Beets Salad served with Cache Valley   Goat Cheese, Frizzled Sweet Potato and   Apricot Vinaigrette
• Bear Lake Fresh Water Mellon and   Delta, Utah Red Rock Feta Cheese   Salad

Main Course

• Utah Pink Peppercorn Beef Tenderloin   served with Tremonton Baby Red   Potatoes and Summer Grilled Vegetables   with Balsamic Butter Glaze
• Morgan Valley Lamb Served with   Tremonton Mashed Potatoes and   Summer Grilled Vegetables with   Balsamic Butter Glaze
• Logan Valley Crumb Brothers Breads   with Fresh Herbed Butter

Dessert

• Fresh Grilled Gingerbread served warm   with Homemade Cinnamon Gelato

*Bar and Beverage service available upon request.