Tray Passed Appetizers

• House Cured Salmon served on an   Herbed Crostini and topped with Saffron,   Caper, Sweet Onion Relish.
• Beggars Purse with Pumpkin and Tart   Cherries
• Belgium Endive with Mandarin Chicken,   Kumquats, and Cashews
• Pear and Butternut Squash Soup served   in 3 oz. Glass Container, topped with a   Wasabi Creme Fraiche Drizzle. Served   on Trays

Buffet

• Crimini and Pancetta Duxelles Crusted   Beef Tenderloin with a Madiera Jus
• Grilled Halibut Filet with a Citrus Pinenut   Butter and Israeli Cous Cous
• Shrimp Satay with Thai Basil and Ginger   Lime Dipping Sauce
• Warm Spinach Salad with Wild Rice,   Currants, Blood Oranges and Avocado   with a Citrus Vinaigrette

Dessert Buffet

• Old Fashioned Triple Layer Coconut   White Cake
• Assorted Mini Cupcakes and Finger   Pastries

*Bar and Beverage service available upon request.