Appetizers

• Spring Roll filled with Red Cabbage, Jicima, Pickled Carrots, Grapefruit and Candied Pecans
• Barbecued Pork Spareribs with Honey-Hoisin Sauce
• Seared Scallop with Mango, Toasted Lemongrass and Spicy Fish Sauce

Sushi

• Ramone Roll: Tuna, Cilantro, Avocado and Spicy Sauce with Fresh Chile Pepper Garnish
• Caribbean Roll: Yellow Tail, Fresh Mango, Spicy Sauce and Chiles
• Crunchy Ebi Roll: Tempura Shrimp, Avocado, Spicy Aioli, Masago, Eel Sauce with Tempura Crumb Topping

Salad

• Green Papaya Salad Served with Udon Noodles, Rau Ram and Roasted Peanuts

Entrees

• Grass Fed Niman Ranch Filet Mignon and Grilled Sea Bass with Watercress, Red Onions and a Lime Sauce served with Crispy Potatoes